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KMID : 0380919850140010013
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Journal of the Korean Society of Food Nutrition
1985 Volume.14 No. 1 p.13 ~ p.22
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Protein Nutritional Quality of Precooked Seafood as Predicted by the C - PER Assay
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류홍수/Ryu HS
이강호/Lee KH
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Abstract
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KEYWORD
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